Learn how to make Puerto Rican Coquito
Puerto Rican Coquito Recipe
Coquito is a beloved Puerto Rican holiday drink, often enjoyed during Holiday celebrations. It's a creamy, coconut-flavored beverage that's spiked with rum. Here's a classic recipe:
Ingredients:
* 1 (14-ounce) can sweetened condensed milk
* 1 (13.5-ounce) can evaporated milk
* 1 (12-ounce) can coconut cream
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1 cup rum (or more, to taste)
Instructions:
* Combine Ingredients: In a large bowl, whisk together the condensed milk, evaporated milk, coconut cream, vanilla extract, cinnamon, and cloves until well combined.
* Add Rum: Stir in the rum until incorporated.
* Chill and Serve: Pour the mixture into a sealed container and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. Serve chilled.
Tips:
* For a thicker coquito, add a tablespoon of cornstarch to the mixture before blending.
* Experiment with different flavors by adding a pinch of nutmeg, a dash of cardamom, or a sprinkle of saffron.
* To make it non-alcoholic, omit the rum.
* Serve coquito in small glasses and garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Enjoy this festive and delicious Puerto Rican tradition!
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